For the past couple of months I've been working at making pizza dough. I've had some issues- not rolling out, not raising, too sticky, too dry. But last night I made the perfect dough for us and on top of it I had great toppings!
Craig had his favorite- chicken, broccoli and my homemade low sodium red sauce with mushrooms, bell peppers and carrots
I had BBQ chicken pizza not as good as CPK but a good first try.
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